Friday, 27 July 2012

27 July 2012 - Creamy Chai Spiced Shrikhand

Based on a lovely recipe "Creamy Chai Spiced Shrikhand"
from Preena Chauhan's fabulous blog "A Teaspoon of Tumeric"

The bowl is one of my Dad's creations, made about 15 years ago.

I didn't have the ingredients as per her recipe so I used: -
125grams Greek Yoghurt
1/4 teaspoon Leatherwood Honey (it's quite strongly flavoured honey)
Cinnamon (ground) a couple of good shakes
Ginger (dried ground) a couple of good shakes
Cardamom (ground) a small shake
Nutmeg (ground) a small shake
Saffron 3 strands
Stired them up together, tasted, added a little more cardamom
8 Pistachios (chopped)
6 Raw Almonds (sliced)

You can find Preena's recipe here: -

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