Based on a lovely recipe "Creamy Chai Spiced Shrikhand"
from Preena Chauhan's fabulous blog "A Teaspoon of Tumeric"
The bowl is one of my Dad's creations, made about 15 years ago.
The bowl is one of my Dad's creations, made about 15 years ago.
I didn't have the ingredients as per her recipe so I used: -
125grams Greek Yoghurt
1/4 teaspoon Leatherwood Honey (it's quite strongly flavoured honey)
Cinnamon (ground) a couple of good shakes
Ginger (dried ground) a couple of good shakes
Cardamom (ground) a small shake
Nutmeg (ground) a small shake
Saffron 3 strands
Stired them up together, tasted, added a little more cardamom
8 Pistachios (chopped)
6 Raw Almonds (sliced)
You can find Preena's recipe here: -
http://ateaspoonofturmeric.com/2011/04/11/creamy-chai-spiced-shrikhand-an-elegant-indian-dessert-for-a-birthday/
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